Spectroscopic Tools for Food Analysis

Editor : Ashutosh Kumar Shukla

Publisher IOP Publishing Ltd
Publication November 2019
Copyright Year 2020
ISBN (Online) 978-0-7503-2324-6
ISBN (Print) 978-0-7503-2322-2
Page 87
Language English


Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields.