About CABI Nutrition and Food Sciences Database

Nutrition and Food Sciences Database is a specialist internet resource covering food and nutrition research. Nutrition and Food Sciences Database covers the whole food chain from the properties of the raw ingredients to the dietary effects of food and food components and nutritional needs.

CABI Nutrition and Food Sciences offers;

• Over 765,000 bibliographic records going back to 1973, with more than 50,000 added each year
• More than 5,000 serials are indexed, sourced from 125 countries plus non-serial publications including books, reports, theses and conferences
• More than 5,000 full text documents linked from the database
• Over 60 CAB Reviews articles: specially commissioned, peer reviewed review articles written by specialists in their field
• More than 150 news updates a year, including links to relevant database records, indexed for site search

CABI Nutrition and Food Sciences subjects covered:

• Food products
• Techniques and analysis
• Food technology
• Food science
• Food safety
• Food economics
• Physiology and biochemistry
• Nutrition and health
• Nutrition and disease